7 Menu Picks to Try at Vayana Ubud Grill and Bar

Choosing a restaurant is easy. Choosing what to order can take much longer, especially when the menu covers signature grills, Indonesian dishes, Western selections, premium burgers, desserts, and refreshing beverages.

Vayana Ubud Grill and Bar offers a menu designed for different preferences in one dining visit. Some guests come looking for glazed Pork Ribs. Others prefer local-inspired seasoning, a crisp pork dish, a fully layered burger, or a grilled beef selection with a richer cut.

This guide highlights seven menu picks worth considering during your first visit. Each option has a different texture, sauce profile, and dining character, helping you choose based on what you are genuinely in the mood for.

Whether you are searching for an Ubud grill restaurant, planning family dining in Ubud, or simply exploring a new restaurant in Ubud, these menu recommendations provide a clear starting point.

1. Pork Ribs with Vayana Sauce

Pork Ribs are one of the main reasons many guests explore the Vayana menu.

The Pork Ribs are grilled and served with special Vayana sauce, spicy gravy, and fries. The surface develops a glazed appearance, while the sauce brings a stronger character to every cut. Guests can select Medium, Large, or Jumbo depending on how many people are sharing and how substantial they want the order to be.

The Medium option comes with 250 grams of grilled Pork Ribs. The Large option increases the portion to 500 grams, while the Jumbo selection offers 750 grams with dabu-dabu topping for an additional fresh and spicy layer.

This is a practical first choice for anyone specifically searching for Pork Ribs in Ubud. It introduces the restaurant’s signature grill direction through sauce, seasoning, portion choice, and grilled texture rather than relying on a basic barbecue profile.

Pork Ribs can also be ordered through the Pork Ribs and Bintang offer. The combination pairs the grill selection with a cold Bintang in one 100K dining offer. Offer availability should always be checked through the official website before visiting.

2. Iga Rempah

Guests who want a stronger local flavor profile should consider Iga Rempah.

This dish features grilled pork ribs with caramelized spices, rice, kople vegetables, and spicy chili sauce. Instead of focusing mainly on a glossy barbecue sauce, Iga Rempah develops its character through rich seasoning and layered Balinese flavors.

The caramelized spices coat the meat with a deeper profile, while the vegetables and rice create a complete main course. The chili sauce brings an additional kick without removing the flavor of the seasoning underneath.

Iga Rempah is especially suitable for guests who want to experience a grill selection that feels connected to Indonesian and Balinese flavor. It is familiar enough for a comfortable dinner but distinct enough to stand apart from a standard grilled meat order.

There is also a Soup Iga Rempah selection featuring pork ribs, carrot, tomato, leek, and celery. The soup is worth considering when you prefer a comforting broth with the same local-inspired direction.

For a first visit, Iga Rempah provides a clear introduction to how Vayana Ubud Grill and Bar combines grill character with local seasoning.

3. Crispy Pork Belly

Texture is the main reason to consider Crispy Pork Belly.

This Indonesian selection features crispy pork samsam served with a blend of spices, pelalah chili sauce, rice, prawn crackers, green chili sauce, and fresh vegetables.

The crisp exterior provides the first contrast, followed by richer pork texture underneath. Two different chili accompaniments give the dish more than one flavor direction. Pelalah chili sauce brings a seasoned local profile, while green chili sauce adds a sharper spicy note.

Rice balances the intensity of the pork and chili, while prawn crackers add another crisp element to the plate. The fresh vegetables help keep the complete dish from feeling too heavy.

Crispy Pork Belly is a suitable choice for guests who want an Indonesian plate with clear contrasts. It brings together crisp texture, rich pork, spices, fresh vegetables, and chili character in one serving.

For families or small groups ordering several dishes, Crispy Pork Belly also works well as part of a shared selection alongside Pork Ribs, Iga Rempah, or a grilled chicken dish.

4. Mac Korean Burger

Guests searching for a premium burger in Ubud can start with the Mac Korean Burger.

This burger combines braised pork belly, sweet and sour Korean sauce, crispy onion, melted cheese, and fries. The build is designed around layered fillings rather than a simple bun-and-patty format.

Braised pork belly creates a rich centre, while the Korean-style sauce adds sweetness and acidity. Crispy onion brings contrast against the softer pork, and melted cheese connects the different layers with a fuller texture.

The result is a burger with sauce character and a more substantial filling profile. It is suitable for guests who prefer pork-based burgers or want something beyond a standard beef selection.

The Mac Korean Burger also shows why Vayana’s premium burger selection deserves its own place within the menu. Each burger uses a different main filling, sauce, pickle combination, and texture.

This option is rich, saucy, and layered, making it one of the strongest starting points for anyone exploring the burger category.

5. Hawaiian Crunchy Burger

The Hawaiian Crunchy Burger takes a different approach through crispy chicken, fresh pickles, and spicy sauce.

It features 200 grams of crispy chicken with coleslaw, green pickle, onion pickle, Red Hawaiian spicy sauce, and fries. The chicken provides a substantial crisp bite, while the coleslaw adds a creamier texture.

Green pickle and onion pickle bring acidity that cuts through the fried chicken. The Red Hawaiian spicy sauce gives the burger its strongest flavor identity, creating a profile that is crunchy, creamy, tangy, and slightly spicy.

This is a suitable option for guests who prefer chicken over pork or beef but still want a burger with a complete build. It does not depend on one dominant ingredient. The experience comes from the interaction between the chicken, sauce, coleslaw, and pickles.

When comparing premium burger options, choose the Mac Korean Burger for braised pork belly and a sweeter sauce profile. Choose the Hawaiian Crunchy Burger for crisp chicken, pickles, coleslaw, and a brighter spicy finish.

6. Grilled Beef Tenderloin

For a more classic grill selection, Grilled Beef Tenderloin offers a richer cut with familiar accompaniments.

The dish includes grilled beef tenderloin with a choice of fries or wedges, sautéed vegetables, and mushroom sauce. It is one of the menu’s best-selling selections and provides a straightforward beef-focused option for guests who want the grill to remain the centre of the plate.

The tenderloin brings a fuller meat texture, while mushroom sauce adds richness without overwhelming the grilled character. Sautéed vegetables provide balance, and the choice between fries and wedges lets guests adjust the side based on preference.

This dish is suitable for a dinner where you want a more focused main course rather than a burger build or heavily spiced Indonesian plate.

It also expands Vayana’s identity beyond Pork Ribs. The menu includes several grill directions, from local seasoning and glazed pork to tuna, chicken, Surf and Turf, and beef tenderloin.

Guests comparing restaurants in Ubud based on grill choices can use Grilled Beef Tenderloin as a familiar but refined entry into the broader menu.

7. Lychee Delight

A complete menu guide should also consider what to order from the beverage selection.

Vayana has a broad range of juices, smoothies, milkshakes, mocktails, squash, iced tea, Bintang, sparkling water, and soft drinks. This makes it easier for families and groups to choose different beverages within the same visit.

Lychee Delight is one of the mocktail options worth considering. It offers a refreshing fruit-led profile that can balance grilled dishes, spicy sauces, and richer burger fillings.

Guests who prefer other fruit profiles can explore Dragon Mango, Mango Strawberry, Green Booster, or Seasonal Granitas. Fresh juice choices include strawberry, orange, pineapple, banana, watermelon, dragon fruit, mango, and avocado.

For something creamier, the menu also includes banana, pineapple, strawberry, mango, and dragon fruit smoothies, along with vanilla, chocolate, and strawberry milkshakes.

The beverage selection in Ubud can sometimes feel secondary to the main menu. Vayana gives it enough variety to become a separate part of the ordering decision, especially for groups with different preferences.

How to Choose Your First Order

Your first order depends on the flavor and texture you prefer.

Choose Pork Ribs when you want glazed grill character and flexible portion sizes. Choose Iga Rempah for caramelized spices and layered Balinese flavors. Crispy Pork Belly is the stronger option for crisp texture and local chili accompaniments.

For burgers, select the Mac Korean Burger for braised pork belly, melted cheese, and sweet-sour Korean sauce. Choose the Hawaiian Crunchy Burger for crispy chicken, coleslaw, pickles, and a spicy finish.

Grilled Beef Tenderloin suits guests looking for a focused beef selection with mushroom sauce. Complete the order with a mocktail, juice, iced tea, or another choice from the beverage menu.

Groups can also combine several categories. A family table might order Pork Ribs for sharing, one Indonesian selection, a burger, and separate beverages based on individual preferences.

This variety supports Vayana’s position as a choice for family dining in Ubud. Guests are not limited to one cuisine or one grill style, making it easier to plan a meal for adults, couples, families, and small groups.

Explore the Full Menu Before Your Visit

These seven recommendations are only a starting point.

Vayana Ubud Grill and Bar also offers starters, soups, salads, grilled chicken, tuna, beef dishes, desserts, and additional beverage selections. Menu options include Savory Gyoza, Kebab Chicken Skewer, Chicken Parmigiana, Chicken Cordon Bleu, Surf and Turf, Ayam Bakar Taliwang, Beef Rendang, Burger Shack, Coconut Pudding, and Chocolate Ganache.

Viewing the menu before visiting helps you compare ingredients, select dishes for sharing, and plan around different dietary or flavor preferences.

For the complete menu, dining offers, celebration packages, location details, and reservations, visit vayanaubud.com.

Vayana Ubud Grill and Bar is located on Jl. Raya Andong No.18X, Peliatan, Ubud, Gianyar, Bali. The restaurant is open every day from 3 PM until 10 PM.

Explore the menu through vayanaubud.com and reserve your table directly through the website.