7 Orders to Build a Better Dining Plan in Ubud

A better dining order begins with structure.

Start with something light or crisp, continue with a main course that matches your appetite, choose a beverage that balances the flavour profile, then finish with dessert when the table wants one final layer.

Vayana Ubud Grill & Bar offers enough variety to build several types of orders. The menu includes starters, signature grill selections, Indonesian dishes, premium burgers, salads, beverages, and desserts.

This Vayana order guide presents seven combinations for different moods and order styles. Some focus on Pork Ribs and glaze. Others highlight local seasoning, crisp chicken, beef, fresh pickles, or lighter menu choices.

Use these ideas as a practical reference when choosing a restaurant in Ubud and deciding what belongs on your table.

1. A Signature Pork Ribs Order

Begin with Savory Gyoza.

The gyoza is served with sweet chilli sauce, giving the order a lighter opening before the main grill selection arrives. Its soft filling and lightly textured exterior create enough appetite without competing with the richer main course.

Continue with Pork Ribs Medium.

This 250-gram portion is grilled with special Vayana sauce and served with spicy gravy and fries. It works well for a personal order because it delivers the complete glazed grill profile without requiring a larger sharing portion.

The Vayana sauce gives the surface a richer appearance, while the spicy gravy provides another flavour layer beside the meat.

Choose Iced Lychee Tea for a fruit-led beverage with a lighter finish.

Complete the order with Coconut Pudding, made with coconut, mango sauce, and ice cream. The tropical fruit profile gives the meal a softer conclusion after the richer Pork Ribs.

This combination suits guests who want:

• A clear introduction to the signature grill menu

• A personal Pork Ribs portion

• A lighter starter

• A refreshing tea selection

• A fruit-based dessert

2. A Local-Inspired Iga Rempah Order

Start with Vegetable Samosa.

The samosa includes carrot, sweet corn, and curry sauce. It offers a vegetarian starter with mild spice character before the grilled main course.

For the main plate, choose Iga Rempah.

Iga Rempah features grilled pork ribs with caramelised spices, rice, kople vegetables, and spicy chilli sauce. Its identity comes from layered local seasoning rather than a smooth barbecue-style glaze.

The rice absorbs the seasoning and chilli sauce, while the vegetables provide contrast beside the richer pork.

Pair the dish with Mango Juice. Its fuller fruit profile works with caramelised seasoning without making the complete order feel too sharp.

Finish with Crepes Vla Pandan, combining crepes pastry, palm sugar, pandan custard, mango smoothie, and ice cream.

This order is suitable when you want:

• A local-inspired grill selection

• Rice and vegetables in the main course

• Caramelised spices

• A tropical beverage

• A dessert with pandan and palm sugar character

3. A Deep Indonesian Flavour Order

Open with Spicy Hokkien Dumpling Soup.

The starter includes chicken dumpling, leek, and spicy soup. It gives the order an immediate savoury direction and prepares the table for a deeper Indonesian main course.

Continue with Beef Rendang.

The dish combines seasoned beef, white rice, prawn crackers, green chilli sauce, and fresh vegetables. Its strength comes from the rich spice profile around the beef.

Unlike the grill menu, Beef Rendang does not rely on glaze or smoky edges. It creates appetite through deep seasoning and a complete rice-based plate.

Choose Green Booster from the mocktail selection for contrast against the richer main course.

Finish with Chocolate Ganache, featuring chocolate cake, ganache glaze, fresh strawberries, and mint leaves. The dark chocolate profile gives this order a stronger final note.

This combination is ideal for guests who prefer:

• A savoury soup starter

• Deep Indonesian seasoning

• Beef as the main protein

• A mocktail instead of juice or tea

• A rich chocolate dessert

4. A Crisp Chicken Burger Order

Begin with Kebab Chicken Skewer.

The grilled chicken thigh and lemon starter introduces the order with a simple savoury profile before the more substantial burger arrives.

Choose the Hawaiian Crunchy Burger as the main course.

This burger uses 200 grams of crispy chicken with coleslaw, green pickle, onion pickle, Red Hawaiian spicy sauce, and fries.

The crisp chicken coating creates the main texture. Coleslaw adds a creamy layer, while the pickles bring acidity. The spicy sauce completes the build with a brighter finish.

Pair it with Lychee Delight. The fruit-led mocktail can balance the crisp chicken and spicy sauce without adding another heavy element.

Choose Coconut Pudding for dessert when you want something lighter than chocolate cake.

This order works well when you want:

• Chicken from starter to main course

• Strong crisp texture

• Fresh pickle contrast

• A slightly spicy burger profile

• A lighter tropical dessert

5. A Fuller Beef Order

Start with Vayana Garden.

This vegetarian salad includes mixed lettuce, red bean, carrot, sweet corn, cucumber, tomato, avocado, onion, black and green olives, boiled egg, and lemon mustard dressing.

The fresh ingredients create a balanced opening before a richer beef main course.

Continue with Grilled Beef Tenderloin.

The beef is served with a choice of fries or wedges, sautéed vegetables, and mushroom sauce. The main appeal comes from the cut, grill texture, and richer sauce profile.

Choose wedges when you want a more substantial side, or fries for a more familiar plate.

Pair it with Iced Lemon Tea to give the order a cleaner beverage contrast.

Finish with Chocolate Ganache if the table wants a rich dessert that matches the fuller character of the meal.

This combination suits guests who want:

• A fresh starter before beef

• A focused grill selection

• Mushroom sauce

• Flexible side choices

• A richer dessert finish

6. A Premium Beef Burger Order

Open with Savory Gyoza or Vegetable Samosa, depending on whether you prefer a chicken-based or vegetarian starter.

For the main course, select Burger Shack.

Burger Shack combines a beef patty, tomato, cucumber pickle, green chilli pickle, cheese, sunny-side-up egg, and fries.

The beef patty creates the savoury centre, while cheese and egg add richness. Tomato and two types of pickles stop the burger from feeling too dense.

Cucumber pickle brings acidity and crunch. Green chilli pickle adds a sharper flavour detail that separates the build from a basic beef-and-cheese burger.

Choose Iced Peach Tea as the beverage. Its fruit profile works with the beef, egg, cheese, and pickles without competing with them.

Complete the order with Crepes Vla Pandan for a dessert that introduces palm sugar, pandan, mango, and ice cream.

Choose this order when you want:

• A substantial beef patty

• Melted cheese and egg

• Fresh pickle contrast

• A premium burger build

• A dessert with local-inspired sweetness

7. A Family Sharing Order

For a family or small group, begin with two starters instead of giving every guest a separate opening plate.

Choose Savory Gyoza and Vegetable Samosa. These two options provide different fillings and sauce profiles while remaining easy to share.

Make Pork Ribs Large or Jumbo the central grill selection.

The Large portion includes 500 grams of Pork Ribs, while Jumbo includes 750 grams with dabu-dabu topping. Both are served with special Vayana sauce, spicy gravy, and fries.

Add Ayam Bakar Taliwang for grilled chicken with sweet and spicy sauce. Guests can choose rice, fries, or wedges as the side.

Include Crispy Pork Belly when the table needs stronger texture contrast. Its crisp pork samsam, pelalah chilli sauce, green chilli sauce, rice, vegetables, and prawn crackers bring a different profile beside the glazed Pork Ribs.

A balanced family table could include:

• Savory Gyoza

• Vegetable Samosa

• Pork Ribs Large or Jumbo

• Ayam Bakar Taliwang

• Crispy Pork Belly

• Separate beverages based on individual preference

• One or two desserts for sharing

For beverages, family members can choose from fresh juices, smoothies, milkshakes, mocktails, squash, iced tea, Bintang, or soft drinks.

For dessert, combine Coconut Pudding and Chocolate Ganache so the table has both a fruit-led option and a richer chocolate selection.

Families can also check the dining offer providing 15% off selected menu items. Confirm availability and qualifying dishes through the official website or WhatsApp before reserving.

How to Build Your Own Order

Use four simple steps when reviewing the menu.

Begin with Texture

Choose gyoza for a softer starter, samosa for crisp pastry, dumpling soup for a savoury broth, or salad for a fresher opening.

Select the Main Character

Choose Pork Ribs for glaze and sauce, Iga Rempah for caramelised spices, Beef Rendang for deeper seasoning, a premium burger for layered fillings, or grilled beef for a focused cut.

Add Beverage Contrast

Fruit juice and mocktails can balance richer dishes. Iced tea works well with burgers and grill selections, while Bintang can be considered with Pork Ribs.

Finish According to Appetite

Choose Coconut Pudding for a lighter tropical profile, Crepes Vla Pandan for palm sugar and pandan character, or Chocolate Ganache for a richer conclusion.

Review the Full Menu Before Your Visit

A structured order makes it easier to compare menu categories without choosing too many dishes with the same texture or flavour direction.

Begin with a starter, select a grill, burger, or Indonesian main course, add a separate beverage, and finish with dessert when it suits the table.

Vayana Ubud Grill & Bar is located on Jl. Raya Andong No.18X, Peliatan, Ubud, Gianyar, Bali. Open every day from 3 PM until 10 PM.

Explore the complete menu, dining offers, and reservation details through vayanaubud.com.